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I want to make this!

I've gotten some great recipes from Stephen in the past, and this one looks like it might be a keeper! It's leg of lamb in a slow cooker. What's not to like?


It sounds really excellent except that I have a thing about lamb...I wonder if I could do that with chicken?

You know, I'll bet if you used a cut-up whole chicken (oxymoron?) it'd be a lot like coq au vin.

What's not to like?

How about the picture of a lamb with three legs and a crutch?

I love lamb boy! Slow cooked?? even better! Thanks.

Methinks I gotta get a slow cooker...mmmmmm. I have the mint sauce already...not the gel kind, but the mint in malt vinegar.

Mint in malt vinegar? That's a new one on me. I like the sound of it, though.

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