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Cool discovery

I, for one, welcome our new fuzzy lobster overlords.

I know it's not an actual lobster, but I do have to wonder if it tastes like one? And whether my wife would be allergic to it?


I know that crustacean. He used to work the best stable of lobster tail in Times Square. All young and sweet, not played out old arthropods. The dude could fix you up with some mighty fine butter sauce as well...if you know what I mean...heh, heh, heh.

It loks like a big hairy tick.


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