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Since Valentine's Day had cleared the shelves of any and all red food coloring, I figured why not?
Posted by BNJ on February 19, 2009 09:09 PM | Permalink|Discuss
Yum! I actually never had red velvet cake until last year. I've since become a convert. :)
February 20, 2009 07:51 AM
It was only during the past few years that I learned it was a "southern" thing. Guess I had always just thought it was universal.
February 20, 2009 08:43 AM
Is this the dessert after the Tofu Turkey?
February 22, 2009 08:14 AM
Sorry, Barry. I'm sure your cooking has Southern Charm and I bet that cake is delicious.. but...
February 22, 2009 08:15 AM
I love to cook, but baking never was my forte, to be honest. You should try my chili, though. :-)
February 22, 2009 09:30 AM
Wow, that's something that my wife does all the time. She makes cakes that look like dirt, but they taste like heaven.
Comrade Tovya |
February 22, 2009 04:01 PM
I think there's some money for baking green cakes in the new stimulus bill.
February 23, 2009 10:21 AM
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